Preheat the oven to 180C/350F. Lightly grease a baking dish and set it aside.
In a mixing bowl, add the filling ingredients and mix well. Pour into the baking dish and place in the oven for 10 minutes.
In a separate bowl, mix the cobbler topping. Once the filling has baked for 10 minutes, remove it from the oven and sprinkle the topping all over the top. Place back in the oven and bake for 10-15 minutes, or until golden brown.
Remove the cobbler from the oven and serve immediately.
Notes
TO STORE: Leftover cobbler should be stored in the refrigerator, covered. It will keep well for up to 2 weeks.
TO FREEZE: Cover the cobbler in plastic wrap and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Sodium: 10mg | Potassium: 184mg | Fiber: 8g | Vitamin A: 156IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 1mg | NET CARBS: 4g
ADVERTISEMENT
