Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce

Dive into a plate of our Blackened Salmon Filets with Creamy Tomato Basil Sauce over Mafaldine! Perfect blend of spices and flavors to end your day on a high note!

Ingredients:

– 4 salmon filets, skin-on

– 1 tablespoon blackening seasoning

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 2 cups fresh spinach, roughly chopped

– 1 cup fresh basil leaves, chopped

– 1 cup cherry tomatoes, halved

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– 500g mafaldine pasta

Directions: