Blueberry Cheesecake

Ingredients

8 inch pie crust of choice * See notes

2 cups + 2 tablespoons cream cheese room temperature

1/2 cup sour cream can use full fat Greek yogurt

1 1/2 cups granulated sweetener of choice blended ** See notes

2 tablespoon almond flour blanched almond flour

1 teaspoon vanilla extract

3 large eggs room temperature

1 cup blueberries

For the blueberry topping

1 cup blueberries

1 tablespoon coconut flour

3 tablespoon water

Instructions:

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