Blueberry Cream Cheese Danish

Blueberry Cream Cheese Danish

Ingredients:

For the dough:

2 and 1/4 teaspoons active dry yeast

1/4 cup warm water (110°F)

1/2 cup whole milk

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1 teaspoon salt

1 egg

3 and 1/2 cups all-purpose flour

For the filling:

4 ounces cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup blueberries, fresh or frozen

For the glaze:

1 cup confectioners’ sugar

2 tablespoons unsalted butter, melted

2 tablespoons heavy cream

1 teaspoon vanilla extract

Instructions:

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