Bobby Flay Salisbury Steak

Ingredients:

For the Salisbury Steak Patties:

1 1/2 pounds ground beef (80/20 blend recommended)

1/2 cup breadcrumbs

1/4 cup minced onion

2 cloves garlic, minced

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

2 tablespoons olive oil

For the Mushroom Gravy:

2 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced

1/4 cup minced onion

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

2 tablespoons Worcestershire sauce

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions: