Step 1: Prepare the Flatbreads
- Mix the Dry Ingredients: In a large mixing bowl, combine the mixed flour, baking powder, and salt. Stir well to evenly distribute the baking powder.
- Add the Wet Ingredients: Gradually add the olive oil and water to the dry mixture, stirring continuously until a dough forms. If needed, add more water, one tablespoon at a time, until the dough is soft and pliable.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic. This will help ensure the flatbreads are tender and chewy.
- Shape the Flatbreads: Divide the dough into four equal portions. Roll each piece into a ball, then flatten into a disc about 1/4 inch thick.
- Cook the Flatbreads: Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through. Keep the flatbreads warm under a clean kitchen towel as you prepare the filling.
Step 2: Prepare the Yogurt Sauce
- Mix the Sauce Ingredients: In a small bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and pepper. Stir until the mixture is smooth and creamy.
- Adjust the Flavor: Taste the sauce and adjust the seasoning as needed. If you prefer a more tangy flavor, add a bit more lemon juice. For a touch of heat, consider adding a pinch of cayenne pepper or chili flakes.
Step 3: Assemble the Flatbreads
- Prepare the Eggs: Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once cooked, drain the eggs, cool them under cold running water, and peel them. Slice the eggs into quarters.
- Assemble the Flatbreads: Lay the warm flatbreads on a clean surface. Arrange the sliced eggs evenly across each flatbread, then sprinkle the sliced spring onions over the top. Season with salt and pepper to taste.
- Drizzle with Yogurt Sauce: Spoon the yogurt sauce over the egg and spring onion mixture, allowing it to spread across the filling.
- Fold and Serve: Fold the flatbreads in half or roll them up to encase the filling. If desired, garnish with fresh herbs for an added burst of flavor.
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