Braised Lamb Shanks with Herb Infusion 

Braised Lamb Shanks with Herb Infusion

Ingredients:

4 lamb shanks

2 tablespoons olive oil

2 onions, finely chopped

3 cloves garlic, minced

1 carrot, diced

2 celery stalks, diced

1 cup beef broth (additional for sauce if needed)

2 cups beef broth

1 can (14 oz) diced tomatoes

2 tablespoons tomato paste

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Directions:

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