Braised Oxtails Recipe
Ingredients:
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3 lbs oxtails, trimmed
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Salt and black pepper, to taste
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2 tablespoons vegetable oil
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1 large onion, chopped
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3 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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1 cup beef broth
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1/2 cup red wine
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2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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2 bay leaves
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1 teaspoon dried thyme
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2 carrots, sliced
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2 stalks celery, sliced
Directions:
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