BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE

BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE

INGREDIENTS:

• 1 tbsp olive oil

• 2 lbs skinless, boneless chicken breasts

• 2 large eggs, whisked

• 1 16-oz. bag of frozen broccoli cuts

• 3 c. shredded mozzarella cheese

• 2 tsp garlic powder

• 2 tsp onion powder

• 2 tbsp butter, melted

• 2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)

• 1 c. shredded Italian blend cheese

• 2 tsp coarse sea salt

HOW TO MAKE BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE:

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