- In a large mixing bowl, combine the shredded chicken and cooked broccoli.
- Add the cheesy rice mixture to the mixing bowl.
- Place the two cans of soup, milk and heavy whipping cream into the mixing bowl. Stir everything together completely.
- Layer the mixture into a well-greased 9×13 baking dish.
- Top with panko bread crumbs if desired.
- Bake for 25-30 minutes until browned and bubbling.
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