Broccoli Salad with Bacon

8 cups broccoli florets
1 cup sharp cheddar cheese cubes
3/4 cup cooked, crumbled bacon (about 6 thick cut slices cooked)
1/2 cup chopped salted almonds
1/3 cup red onion, chopped
1/2 cup mayonnaise
1 tablespoon sweetener (monkfruit if keto or sugar if not low carb)
1 tablespoon apple cider vinegar

Instructions
Combine the broccoli, cheddar, bacon, almonds and red onion in a large bowl.
In a small bowl combine the mayonnaise, sweetener, and apple cider vinegar.
Stir in the dressing until everything is covered well. Serve chilled.