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BUFFALO CHICKEN DIP

Preheat oven to 350°F (175°C).

In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing until well combined.

Spread the mixture into a 9-inch baking dish.

Sprinkle shredded cheddar cheese on top of the chicken mixture.

Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from oven and sprinkle green onions on top (if using).

Serve hot with tortilla chips, crackers, or vegetables for dipping.

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