BUTTER BISCUITS

BUTTER BISCUITS – Don’t Lose This

Ingredients

2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)

1 Tbsp baking powder (leave out if using self-rising flour)

½ tsp salt (leave out if using self-rising flour)

½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)

1 cup milk (regular or buttermilk)

Instructions

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