ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

BUTTER BREAD 😋

  • BUTTER BREAD 😋

Ingredients:

1 egg

150 ml of milk

80 grams of sugar

1 teaspoon bread yeast

300 grams of flour

Salt 1 teaspoon

Butter 2 tablespoons for dough

Butter to grease the layers

egg to brush

Preparation:

1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and leave to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.

2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as shown in the video. Roll up and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Let rise for 1 hour.

3. Paint with egg and milk. Bake at 170 degrees for 20 minutes until golden.

Read more on next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment