THE INGREDIENTS LIST:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1 Tsp.Of salt.
1/2 Cup.Of unsalted cold butter; cubed.
1 Cup.Of buttermilk, cold.
Extra flour for dusting.
Melted butter for brushing.
INSTRUCTIONS:
Step 1:
Set the oven to 425°F (220°C) and turn it on, and meanwhile put a parchment paper on a baking sheet.
Step 2:
Next, you need to mix the flour with baking powder, baking soda, and salt together in a large bowl. Make sure that all of the dry ingredients are mixed well.
Step 3:
Mix the cubes of cold butter into the flour. Cut the butter into the flour with a pastry cutter or your fingers until it looks like coarse bits. The butter should be spread out evenly in the flour.
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