BUTTER BUTTERMILK BISCUITS

Gather up the leftover bits of dough and gently press them together. Repeat the process of spreading out the dough and making biscuits until all of the dough is used up.

Step 10:

Put the biscuits on the baking sheet and bake them in a warm oven for 12 to 15 minutes, or until the tops are golden brown. The baking time can be different, so keep an eye on them to make sure they don’t get too done.

Step 11:

Let the biscuits sit on the baking sheet for a few minutes to cool, then move them to a wire rack to cool fully.

Enjoy your homemade butter buttermilk biscuits!