Arrange the sliced biscuits on the lined baking sheet, spacing them out slightly. And then grab any leftover dough pieces, gently knead them together, and cut out more biscuits.
Step 6
Bake the biscuits in the preheated oven for 12 to 15 minutes, or until golden brown on top. After that, take them out of the oven and let them cool before serving.
Step 7
Serve warm with whatever you like or as a wonderful side dish with butter, jam, or honey.
Butter Buttermilk Biscuits are a culinary treasure, offering a taste of Southern comfort and a touch of elegance to any meal. Their tender crumb and rich, buttery flavor make them a beloved addition to breakfasts, brunches, or dinners. These biscuits are a testament to the beauty of simplicity in cooking, transforming basic ingredients into a delectable treat that brings joy to every bite.
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