* In a large bowl, cream butter and sugar until light and fluffy.
* Add eggs, one at a time, beating well after each addition.
* Beat in vanilla.
* Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.9
* Pour into a greased and floured 10-in tube pan.
* Bake at 150ºC °until a toothpick inserted in center comes out clean, 60 minutes. Oven are different learn yours
* Cool 10 minutes.
* Run a knife around edges and center tube of pan.
* Invert cake onto a wire rack
TEST KITCHEN TIPS:
✓Make cake slicing simple (with no squishing or tearing) by using a long serrated knife.
✓Gentle pressure and a back-and-forth motion work best.
✓Use a pastry brush to sweep away excess flour after flipping the cake out of the pan.
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