Butter Pecan Cinnamon Buns 

Butter Pecan Cinnamon Buns

Ingredients:

For the Dough:

1 cup whole milk

4 tablespoons unsalted butter, very soft

3 and 1/2 cups all-purpose flour, divided

(1) 0.25 oz package rapid rise yeast

3 tablespoons granulated sugar

3/4 teaspoon salt

1 large egg, at room temperature

For the Filling:

1 cup light brown sugar

1 tablespoon ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/2 cup butter, VERY soft

For the Butter Pecans:

1/2 cup unsalted butter

3/4 cup dark brown sugar, packed

1/4 teaspoon ground cinnamon

1/3 cup heavy cream

1/4 teaspoon salt

1 and 1/2 cups pecan halves

1/2 cup pecans, roughly chopped

2 teaspoons vanilla extract

Instructions:

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