Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature until set, which typically takes 4-6 hours. For faster setting, you can refrigerate it for about 2-3 hours.
Cutting and Serving:
Once the fudge is completely set, use the parchment paper overhangs to lift it out of the pan.
Place the block of fudge on a cutting board and use a sharp knife to cut it into small squares or rectangles.
Storage:
Store the Butter Pecan Fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate for up to a month or freeze for up to three months.
Conclusion: This Butter Pecan Fudge recipe combines the classic creamy texture of fudge with the delightful crunch of buttery pecans. Whether you’re making it for a holiday gathering, a potluck, or just to satisfy your sweet cravings, this indulgent treat is sure to be a hit. Enjoy the rich flavors and share the joy of homemade Butter Pecan Fudge with your loved ones!
ADVERTISEMENT
