Butternut Squash Soup

Remove the cooked butternut squash flesh (discard the skin) and add it, along with the remaining ingredients, to a large pot. Replace olive oil with butter.
Using an immersion blender, blend until you achieve a smooth and creamy soup. Adjust the amount of chicken or vegetable broth to reach your desired consistency.
Stir in heavy cream for a rich and creamy texture.
If desired, garnish the soup with crispy bacon bits for a non-vegan touch.
Enjoy your delicious butternut squash soup!