Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a medium bowl, combine the melted butter and graham cracker crumbs. Press the mixture into the bottom of the prepared baking dish.
Sprinkle the butterscotch chips, chocolate chips, shredded coconut, and chopped peanuts evenly over the crust.
Pour the sweetened condensed milk over the top, ensuring all the ingredients are covered.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let the bars cool completely in the baking dish before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 24 bars
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