Cabbage Cutlets Recipe
Looking for a delicious, healthy, and easy-to-make meal? These Cabbage Cutlets are the perfect choice! Packed with nutritious ingredients, these cutlets are a great way to incorporate more vegetables into your diet. The combination of finely chopped cabbage, spring onions, and carrots mixed with rice flakes and eggs creates a delightful texture and flavor. These cutlets are versatile and can be enjoyed as a main dish, a side, or even a snack. They are not only vegetarian but can also be adapted to be gluten-free, making them suitable for various dietary preferences. Whether you’re cooking for your family or meal-prepping for the week, these Cabbage Cutlets are sure to be a hit!
Preparation Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
1 medium cabbage
Bunch of spring onions
1 carrot
Parsley (a handful, chopped)
200g (7oz) rice flakes
2 eggs
1 clove of garlic (minced)
Salt to taste
Black pepper to taste
3 tablespoons flour
Directions:
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