Cajun Pasta be Poppin

Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.

Add the sausage to the skillet and saute until browned. Remove and set aside.
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Ingredients

8 oz. Shrimp peeled and deveined

2 Large chicken breasts cut into pieces

2 Links of andouille sausage cut into slices

6 Tbsp. Butter divided

3 Tbsp. Cajun seasoning divided

1 tsp Ground thyme

1 Onion chopped

1 Bell pepper chopped

1 lb. Linguini cooked and drained

⅓ C. Of the pasta cooking liquid reserved

1 C. Heavy whipping cream

1 Can Diced tomatoes

2 tsp. Minced garlic

Salt and pepper to taste

Instructions