Cake inspired by the famous singer Elvis Presley

Heat your oven to the temperature specified on the cake mix box before baking.

Grease a baking pan that measures 9×13 inches with butter and flour.

Follow the instructions on the cake mix package, but use 1 cup of

Use crushed pineapple with its juice instead of water.

Add 1 cup of chopped pecans if you like.

Pour the mixture into the pan and bake as instructed on the package or until fully cooked.

When a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan on a wire rack.

Prepare icing.

In a bowl, mix softened cream cheese and butter until smooth and creamy.

Add powdered sugar little by little while mixing until everything is well mixed.

Add vanilla extract and a can of crushed pineapple with its juice.

Mix until well combined.

Make the cake.