Canned Salmon Patties

Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
Divide the mixture into four equal parts and shape each into a patty. Set aside.
In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.
Notes
For extra crispiness, coat the patties lightly in additional bread crumbs before frying. Serve with tartar sauce or aioli for dipping!