Caramel Apple Bundt Cake

A moist and flavorful bundt cake filled with tender apple pieces and topped with a rich caramel glaze, capturing the essence of a classic fall dessert.

Ingredients:

For the Cake:

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup unsalted butter, softened

2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Caramel Glaze:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

Directions:

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