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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake

Ingredients:

41 ounces (or 595g) canned apple pie filling

4 cups cold whole milk

6.8 ounces (or 96g) package french vanilla instant pudding mix

14.4 ounces (or 408g) package graham crackers

20 ounces (or 567g) Caramel sundae topping

Optional Garnish:

Chopped pecans or chopped walnuts

Instructions:

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