Caramel Glazed Pound Cake Recipe
This caramel-glazed pound cake is rich, buttery, and topped with a luscious caramel glaze, making it an irresistible dessert for any occasion. Here’s how to make it:
Ingredients:
For the Pound Cake:
1 1/2 cups unsalted butter, softened
2 1/2 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
For the caramel icing:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
Instructions:
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