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CARROT CAKES

PREPARATION:
Directions Checklist
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 9×13 inch dish.

Stage 2
In a huge bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Blend in flour, baking pop, baking powder, salt and cinnamon. Mix in carrots. Overlay in walnuts. Fill arranged dish.

Stage 3
Prepare in the preheated broiler for 40 to 50 minutes, or until a toothpick embedded into the focal point of the cake confesses all. Give cool access prospect minutes, then turn out onto a wire rack and cool totally.

Stage 4
To Make Frosting: In a medium bowl, consolidate margarine, cream cheddar, confectioners’ sugar and 1 teaspoon vanilla. Beat until the blend is smooth and rich. Mix in cleaved walnuts. Glaze the cooled cake.

Enjoy !

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