Lemon Zucchini Heaven Bread

Lemon Zucchini Heaven Bread Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup vegetable oil 3/4 cup granulated sugar 1/2 cup buttermilk 1 teaspoon vanilla extract 1 cup grated zucchini Zest of 1 lemon Juice of 1 lemon For the Glaze: 1 … Read more

Biscuit Pot Pie

Ingredients: 6 ounce Carrots ¼ ounce Thyme 2 tablespoon Cream Cheese (ContainsMilk) 1 clove Garlic 2 unit Chicken Stock Concentrate 1 unit Yellow Onion 2 tablespoon Flour (ContainsWheat) 2.5 ounce Celery 10 ounce Chicken Breast Strips 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits (ContainsWheat) 2 teaspoon Vegetable Oil Salt 3 tablespoon Butter (ContainsMilk) Pepper Instructions:

Lemon Meltaways

Delicate and buttery shortbread cookies infused with fresh lemon zest and topped with a sweet, tangy lemon glaze that literally melts in your mouth. Ingredients: For the Cookies: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 tablespoon fresh lemon juice Zest of 1 lemon 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1/4 … Read more

Blackstone Cheeseburger Quesadilla

Blackstone Cheeseburger Quesadilla Ingredients: 1 pound Ground Beef 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 cup Dill Pickles, chopped 4 Burrito Size Tortillas (10-inch tortillas) 2 cups Cheddar Cheese, shredded For the Special Sauce: 1/2 cup Mayonnaise 2 Tablespoons Ketchup 2 Tablespoons Minced Pickles 1 Tablespoon Minced Onion 2 Teaspoons White Vinegar Directions:

Homemade Peach IceCream

Homemade Peach IceCream Ingredients: • 2 pounds fresh peaches – peeled, pitted and chopped • 1 cup white sugar • 1 pint half-and-half cream • 1 14 oz. can sweetened condensed milk • 1 12 fluid ounce can evaporated milk • 1 teaspoon vanilla extract • 2 cups whole milk, or as needed Directions:

Peanut Butter Lunch Lady Cookie Bars

Peanut Butter Lunch Lady Cookie Bars Ingredients: 1 cup unsalted butter, melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 1/2 cups creamy peanut butter 1 1/2 cups semi-sweet chocolate chips 1/4 cup creamy peanut butter (for drizzling, optional) Directions: