Chicago-Style Bakery Apple Slices
For the pie dough: 4 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 cups unsalted butter, chilled (2 1/2 sticks) 1/2 cup ice water, plus more as needed For the filling: 4 cups apple pie filling (canned is fine) For the glaze: 1 cup powdered sugar 2 tablespoons unsalted butter, softened … Read more