The Best Pineapple Bake

Pineapple Bake is one of those timeless desserts that brings a touch of the tropics to your table, making it perfect for any occasion. This recipe combines the natural sweetness of pineapple with a hint of cinnamon, creating a harmonious blend of flavors that’s sure to please everyone. I remember the first time I tasted … Read more

Chocolate Chip Scones

Chocolate Chip Scones These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit! Ingredients 3 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups dark chocolate chips 2 cups cold whipping cream 2 tablespoons butter melted Extra sugar for sprinkling Instructions

PEACH COBBLER POUND CAKE

PEACH COBBLER POUND CAKE Ingredients : 1 stick (12 cups) unsalted butter 1 1/2 cup granulated sugar (divided) 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 tablespoon of pure vanilla extract 1 (29 ounce) peaches can be sliced ​​in juice 1 teaspoon ground cinnamon 1/4 … Read more

Crock Pot Ribs

Crock Pot Ribs These crockpot BBQ ribs are super simple and ready in no time! Toss them in your slow cooker and then baste with sauce before broiling to perfection. Ingredients 3 racks baby back ribs 2 tablespoons smoked paprika 2 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon parsley 1/2 cup apple cider 1/2 cup barbecue sauce Instructions

Oven Baked Bbq Ribs

Oven Baked Bbq Ribs INGREDIENTS: 2 racks pork ribs about 6 lbs 1 jar barbecue sauce DRY RUB: 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 tablespoon chili powder 2 teaspoon cumin 2 tablespoons smoked paprika 1-2 teaspoons cayenne pepper depending on the heat level you like … Read more

Focaccia Bread

Focaccia Bread: the recipe for a high and very soft leavened Ingredients FLOUR TYPE 0  400 g WARM WATER  300 ml EXTRA VIRGIN OLIVE OIL  15 g FRESH BREWER’S YEAST  10 g FINE SALT  6 g GRANULATED SUGAR  1 tsp FOR SEASONING EXTRA VIRGIN OLIVE OIL SEA SALT FLAKES OREGANO How to make Focaccia Bread: