Ricotta Cheesecake
Ricotta Cheesecake This creamy Italian cheesecake is made with ricotta cheese for a smooth and delicate texture. You will need: • 2 cups ricotta cheese • 1/2 cup sugar • 1 teaspoon lemon zest • 1 teaspoon vanilla extract • 3 eggs • 1 cup graham cracker crumbs • 1/4 cup melted butter Instructions: