CREAMY GARLIC BUTTER TUSCAN SALMON
INGREDIENTS 4 salmon fillets, skin off (or Trout or any white fish) Salt and pepper, to season 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup dry white wine (OPTIONAL) — (do not use a sweet white wine) 5 ounces (150 g) jarred sun dried … Read more