VIETNAMESE BAGUETTE ๐
VIETNAMESE BAGUETTE ๐ Ingredients: 400 g of flour 10g dry yeast 280 ml of lukewarm water 12g of sugar 4g of salt Preparation: 1. We prepare the bread. We put 10 g of dry yeast in 280 ml of lukewarm water, stir well and let it rest for 5 minutes. In the mixer bowl we … Read more