Blueberry traybake with lemon icing recipe
Ingredients For the cake 200g self raising flour 1½ tsp baking powder 4 eggs 200g butter, very soft 200g caster sugar 1 tsp vanilla extract 250g blueberries, plus extra to decorate For the icing 25g butter, very soft 250g light cream cheese, at room temperature 75g icing sugar, sifted finely grated zest of 1 lemon … Read more