Cook the Beef and Vegetables:
In a large pot, brown the ground beef over medium heat until no longer pink. Drain and set aside.
In the same pot, add 1 tablespoon butter and sauté the onion, carrots, celery, basil, and parsley until vegetables are tender, about 10 minutes.
Add Broth and Potatoes:
Add the broth, potatoes, and cooked beef back to the pot. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
Prepare Roux:
In a small skillet, melt the remaining butter and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes; reduce heat to low.
Add Cheese and Milk:
Stir in the cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat.
Finish with Sour Cream:
Just before serving, stir in the sour cream until blended.
Serve:
Serve hot, garnished with additional cheese or sour cream if desired.
This Cheeseburger Soup combines the rich, savory flavors of a cheeseburger in a creamy soup form, making it a delightful and comforting meal for any day of the week. Enjoy this unique take on a classic favorite that’s sure to please cheeseburger and soup lovers alike!
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