Cheesy Asparagus Casserole

This dish is a massive hit with my old man! He goes back for seconds regularly and keeps reminding me to put it on the menu again soon

Ingredients:

1 lb (450g) fresh asparagus, trimmed and cut into bite-sized pieces

2 cups (200g) shredded cheddar cheese

1 cup (240ml) heavy cream

3 eggs

1/4 cup (30g) grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon (15ml) olive oil

Salt and pepper to taste

Optional: breadcrumbs for topping

Instructions: