Cheesy Breakfast Casserole

Bake:

Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.

Cool and Serve:

Allow the casserole to cool for a few minutes before slicing and serving.

Day-Old Bread: Using day-old bread helps absorb the egg mixture better, creating a more cohesive casserole.

Vegetable Variations: Feel free to add or substitute vegetables such as mushrooms, spinach, or tomatoes to customize the casserole to your taste.

Cheese Varieties: Experiment with different types of cheese like pepper jack or Swiss for a unique flavor.

This cheesy breakfast casserole is a delightful and versatile dish, perfect for feeding a crowd or preparing ahead of time for busy mornings.

With its rich blend of flavors and textures, it’s sure to become a family favorite.