Cheesy Ground Beef

Cheesy Ground Beef and Potato Casserole Recipe
Ingredients:
1 pound ground beef
1 onion, chopped
4 cups potatoes, thinly sliced
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup milk
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef and onion over medium-high heat until the beef is no longer pink. Drain any excess fat.