Prepare the Potatoes and Onion: Start by peeling the potatoes and slicing them thinly. Finely chop the onion and set it aside.
Cook the Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant, about 3-4 minutes.
Layer the Potatoes: Add the sliced potatoes to the skillet, spreading them out evenly. Season with salt and pepper.
Add Cream and Cheese: Pour the heavy cream over the potatoes, making sure they’re well coated. Sprinkle the shredded cheddar cheese evenly over the top.
Cover and Cook: Reduce the heat to low, cover the skillet with a lid, and let it cook for about 25-30 minutes. Stir occasionally to prevent sticking and ensure even cooking. The dish is done when the potatoes are tender, and the cheese is melted and bubbly.
Garnish and Serve: Once cooked, sprinkle fresh parsley on top for a pop of color and added freshness. Serve hot and enjoy!
Tips and Tricks
Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe because of their starch content, which helps create a creamy texture.
Cheese Variations: While cheddar is classic, feel free to experiment with other cheeses like Gruyère, mozzarella, or a smoky gouda for a different flavor profile.
Add Protein: For a more substantial meal, add cooked bacon bits, diced ham, or even cooked ground beef to the skillet.
Vegetable Boost: Incorporate other veggies such as bell peppers, spinach, or mushrooms for added nutrition and flavor.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skillet back on the stove over medium heat until warmed through, or microwave individual portions.
Food and Drink Pairings
This Cheesy Potato Skillet pairs wonderfully with a fresh green salad and a glass of crisp white wine, like a Chardonnay or Sauvignon Blanc. For a heartier meal, serve it alongside grilled chicken or steak.
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