Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

Ingredients:

For the Fluff:

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip), thawed

1 (21 oz) can cherry pie filling

For the Crumble:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

Directions:

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