Cherry Pie Bombs Recipe!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 tube (8 oz) refrigerated crescent rolls
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/4 teaspoon almond extract (optional)
– Red food coloring (optional)
– Sprinkles for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Drain the cherry pie filling to remove excess liquid.
Unroll the refrigerated crescent rolls and separate them into triangles.
Place a spoonful of cherry pie filling in the center of each crescent roll triangle.
Fold the corners of the crescent rolls over the cherry filling, forming a ball-like shape. Pinch the edges to seal.
Place the cherry pie bombs on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
In a bowl, whisk together powdered sugar, milk, almond extract (if using), and a few drops of red food coloring (if desired) to create a glaze.
Drizzle the glaze over the cherry pie bombs and sprinkle with optional sprinkles.
Allow the glaze to set before serving.
Enjoy the explosion of flavor in these delightful Cherry Pie Bombs! A bite-sized treat filled with fruity goodness!
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