1. Preheat the Oven:
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Crescent Rolls:
– Unroll the crescent dough and separate the triangles along the perforated lines.
– Place each triangle on the prepared baking sheet.
3. Add Cherry Pie Filling:
– Spoon about 2 tablespoons of cherry pie filling onto the wider end of each crescent triangle. Be careful not to overfill.
4. Form the Bombs:
– Carefully roll up the crescent dough starting at the end with the filling, wrapping the dough around the filling and tucking in the ends to seal. Shape them gently into a ball or leave as the crescent roll shape, based on your preference.
5. Bake:
– Bake in the preheated oven for about 12-15 minutes or until the crescents are golden brown and cooked through.
6. Serve with Powdered Sugar:
– Remove the cherry pie bombs from the oven and let them cool slightly on the baking sheet. Dust with powdered sugar before serving.
7. Enjoy:
– Serve warm for a delightful dessert or as a sweet treat.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 cherry pie bombs
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