Cherry Tomato and Basil Pasta Salad
Ingredients:
900 g (32 oz) cherry tomatoes, halved
½ cup (118 ml) olive oil
6 tbsp garlic cloves, minced
18 large basil leaves, julienned, plus extra for serving
½ tsp red pepper flakes, crushed
1 tsp salt
½ tsp ground black pepper, freshly ground
454 g (1 lb) dried angel hair pasta
1½ cups (6 oz) Parmesan cheese, plus extra for serving
Instructions:
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