Chicago-Style Bakery Apple Slices

For the pie dough:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
• 1/2 cup ice water, plus more as needed

For the filling:

• 4 cups apple pie filling (canned is fine)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 2 tablespoons whole milk

Preparation

Read more on next page

ADVERTISEMENT

Next→