Chicken Alfredo Wraps

Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté until it’s aromatic, about 1-2 minutes.

Mix in the Alfredo sauce, shredded chicken, both cheeses, and a pinch of salt and pepper. Stir and cook for 2-3 minutes until the cheeses melt and the ingredients are well combined.

Assemble the Wraps:

Spread out the tortillas. Distribute the chicken mixture evenly along the center of each tortilla.

Cook the Wraps:

Fold the sides of each tortilla inward and roll them up tightly. Cook the wraps in a clean skillet over medium heat, seam-side down first, for 2-3 minutes per side or until the tortillas are golden brown and crisp.

Serving:

Cut the wraps in half and, if you like, sprinkle with fresh parsley. Serve hot.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4