Chicken Alfredo 

01 – In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker.

02 – In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

03 – Cook fettuccine according to package directions; drain.

04 – Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted.

05 – Serve chicken and sauce with fettuccine. Top with Parmesan cheese if desired.

Notes:

01 – Simple to prepare with a slow cooker, this Chicken & Mushroom Alfredo combines tender chicken with creamy Alfredo sauce and is served over fettuccine.