CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS

Prepare Alfredo Sauce: Melt butter in a saucepan over medium heat. Add garlic, most of the bacon, salt, pepper, and crushed red pepper. Pour in heavy cream and simmer for 8 minutes. Remove from heat, stir in parmesan cheese, and set aside.

Assemble Rolls: Lay cooked lasagna noodles on parchment paper. In a bowl, mix together ricotta cheese, chicken, broccoli, half of the mozzarella cheese, and parmesan cheese. Spread the mixture evenly over the noodles, then roll them up tightly. Place the rolls seam-side down in a greased baking dish.

Bake: Pour Alfredo sauce over the lasagna rolls, and top with the remaining mozzarella cheese and bacon. Bake at 400°F for 30-35 minutes, until bubbly and golden. Garnish with chopped parsley.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6